Download PDF by Olwen Woodier: Apple Cookbook

By Olwen Woodier

ISBN-10: 1580173896

ISBN-13: 9781580173896

Apple Cookbook positive factors one hundred forty recipes, candy and savory, effortless and scrumptious, that includes America's favourite fruit in dishes excellent for each meal. test Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried chook Salad, Grilled Tuna with Apple Chutney, Cider-Braised poultry, red meat Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

 

 

 

 

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Example text

Allow the flour to cook for 1–2 minutes, stirring all the time. THICKENING with egg Added toward the end of cooking, egg yolk or a mixture of egg yolk and cream will thicken a hot soup and make it velvety. Remove the pan from the heat to incorporate the mixture, then reheat the soup gently, whisking until thick. Do not allow it to boil or it will curdle. with bread Bread has long been used to thicken country soups. For gazpacho (left), bread crumbs are blended into the soup at an early stage. But bread can also be added to a broth at the last minute, and stirred until it breaks up and thickens the soup.

Cooked chicken and ham are obvious candidates for soup, but you can make good use of many other leftovers, too. making use of leftovers The ideal home for leftovers is in comforting rustic-style soups. Add the ingredient sparingly to begin with, then use your discrimination to decide on balance, texture, and seasoning. Recycling food calls for ingenuity and skill, so never give in to temptation and use your soup pot as a receptacle, or your soup-making skills will acquire a poor reputation. Here are some thrifty ideas for using leftovers.

Dried pasta 41 42 LEFTOVERS However well we plan, we all have food left over at times. Cooked chicken and ham are obvious candidates for soup, but you can make good use of many other leftovers, too. making use of leftovers The ideal home for leftovers is in comforting rustic-style soups. Add the ingredient sparingly to begin with, then use your discrimination to decide on balance, texture, and seasoning. Recycling food calls for ingenuity and skill, so never give in to temptation and use your soup pot as a receptacle, or your soup-making skills will acquire a poor reputation.

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Apple Cookbook by Olwen Woodier


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